Recipes
Tested, loved, and easy to make your own
Scallops in Champagne SauceBy GreenPan
Chinese Long Beans with Chile and GarlicBy Recipe developed for Sur La Table’s Cooking Classes
Beefsteak Tomato, Bacon & Red Onion SaladBy Sur La Table
Vanilla Bean Caffè LatteBy Sonoma Syrup Co.
Sweet French Onion SoupBy Karlee Flores
French Toast with Sautéed ApplesBy Kristan Raines
Breakfast Grilled Cheese Sandwich with Caramelized OnionBy Sur La Table
Carrot Cake with Browned Butter-cream Cheese FrostingBy By Polina Chesnakova, from Everyday Cake