Recipes
Tested, loved, and easy to make your own
Lavender Macarons with Dark Chocolate GanacheBy Tested and perfected in the Sur la Table kitchen
Corn on the Cob with Flavored ButtersBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Braised Chicken with Indian SpicesBy All-Clad
Chipotle Chile Candied PecansBy Sur La Table & Andrews McMeel Publishing
Croissant Waffles with Ham, Gruyère & EggBy Diana Yen, @diana_yen_
Potato FrittataBy Lékué
Thai Pumpkin SoupBy Vitamix
Steak Tagliata with Arugula and Fried Capers