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Recipes

Tested, loved, and easy to make your own

Dark Chocolate Pecan Pie

Dark Chocolate Pecan PieBy Tested and perfected in the Sur la Table kitchen

Roasted Sweet Potato Puree in the Pressure Oven

Roasted Sweet Potato Puree in the Pressure OvenBy Wolfgang Puck

Mustard-crusted Salmon with Fennel and Blood Orange Salad

Mustard-crusted Salmon with Fennel and Blood Orange SaladBy Tested and perfected in the Sur la Table kitchen

Brown Sugar Candied Bacon

Brown Sugar Candied BaconBy Recipe developed for Sur La Table’s Cooking Classes

Orange Sorbet

Orange SorbetBy Vitamix

Gingerbread Trifle with Cranberry Curd

Gingerbread Trifle with Cranberry CurdBy Amisha Gurbani, Jam Lab

Pressure Cooker Sweet and Spicy Chicken Tinga

Pressure Cooker Sweet and Spicy Chicken TingaBy Urvashi Pitre, iwww.twosleevers.com/i

Peach Sangria

Peach SangriaBy Sur La Table