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Recipes

Tested, loved, and easy to make your own

Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Farro, Kale and Sweet Potato Salad with Pomegranate SeedsBy Recipe developed for Sur La Table’s Cooking Classes

Spring Greens Burrata Pizza

Spring Greens Burrata PizzaBy Rosana Machiela of Yoga of Cooking

Beef Stew

Beef StewBy Cuisinart

Apple Rose Tart

Apple Rose TartBy Alena Haurylik

Risotto with Wild Mushrooms, Walnuts and Sage

Risotto with Wild Mushrooms, Walnuts and SageBy Recipe developed for Sur La Table’s Cooking Classes

Salt Crust Scallops with Thai Lime Dipping Sauce

Salt Crust Scallops with Thai Lime Dipping SauceBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Orange Almond Cake

Orange Almond CakeBy Wilton®

Coconut-vegetable Curry with Cashews

Coconut-vegetable Curry with CashewsBy Tested and perfected in the Sur la Table kitchen