Recipes
Tested, loved, and easy to make your own
Pastry DoughBy Sur La Table, Andrews McMeel Publishing
Stuffed Artichokes with Pine Nuts and CurrantsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Asian Style Salmon with Brown Rice in the Pressure OvenBy Wolfgang Puck
Speedy Tortilla SoupBy Breville
Foolproof Apple PieBy King Arthur Flour Company Inc.
Bolognese RaguBy KitchenAid
Scrappy BologneseBy Recipe courtesy of Scraps
Chocolate-pistachio Sablés from Bon AppétitBy Bon Appétit