Recipes
Tested, loved, and easy to make your own
Mini Prosciutto Club Sliders with Avocado AioliBy KitchenAid
Grilled Radicchio and Endive Salad with Spring RadishesBy Recipe developed for Sur La Table’s Cooking Classes
Seared Scallops and Cauliflower GritsBy Tested and perfected in the Sur la Table kitchen
Smoked Chili JamBy Breville
One-pot Stale Chip ChilaquilesBy Tested and perfected in the Sur la Table kitchen
Gingerbread LoafBy Karlee Flores
Strawberry Ice Box CakeBy Bianca Dodson
Smoked Chili ButterBy Breville