Recipes
Tested, loved, and easy to make your own
Peach CrostataBy Jim Dodge
Curry Shrimp with Vegetable NoodlesBy Tested and perfected in the Sur la Table kitchen
Grilled Tamarind ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Pork Medallion Saute with FigsBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Croissant Eggs BenedictBy Hestan
Cucumber-shiso GranitéBy Cynthia Nims
Gambas Al Ajillo (garlic Shrimp)By Tested and perfected in the Sur la Table kitchen
Crab Cakes with RemouladeBy Jet & Ali Tila