Recipes
Tested, loved, and easy to make your own
Baked Brie with Apple CompoteBy Ashley Cuoco
Chicken with Sautéed Spinach, Olives and Roasted LemonsBy Tested and perfected in the Sur La Table kitchen
Oaxacan-style Roasted Pork Tenderloin with Mole VerdeBy Recipe developed for Sur La Table’s Cooking Classes
Blt the SaladBy Sur La Table & Andrews McMeel Publishing
Smoked Maple Pecan Tart with Ricotta CreamBy Breville
Peach-mint LemonadeBy Recipe developed for Sur La Table's Cooking Classes
Linguine with Tuna, Capers and OlivesBy Tested and perfected in the Sur la Table kitchen
Frozen MargaritasBy Recipe developed for Sur La Table’s Cooking Classes