Recipes
Tested, loved, and easy to make your own
Classic CroissantsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Puffed Oven Pancake with Fresh BerriesBy Le Creuset
Perfect Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen
Sur La Table Lemon Blueberry Ice Box Cake with No Churn Cream Cheese Ice CreamBy Bianca Dodson
Lemon Cream PopsBy Zoku
Wok-fried Chicken and Vegetables with Ginger and LemongrassBy Recipe developed for Sur La Table’s Cooking Classes
Basic Pesto RecipeBy Tested and perfected in the Sur la Table kitchen
Blackened Salmon Bowls with Mango SalsaBy Stephanie Engoy