Recipes
Tested, loved, and easy to make your own
Pear and Arugula Salad with Pomegranate VinaigretteBy Sur la Table
Classic Bolognese SauceBy KitchenAid
Linzer CookiesBy Tested and perfected in the Sur la Table kitchen
Grilled Fish with Mint GremolataBy Recipe developed for Sur La Table’s Cooking Classes
Tuscan Grape FocacciaBy Tested and Perfected in the Sur La Table Kitchen
Apple Rose TartBy Alena Haurylik
Classic Mac and CheeseBy Fagor
Nicoise SaladBy Recipe courtesy of Anova