Recipes
Tested, loved, and easy to make your own
Chocolate Hazelnut SpreadBy The Broken Bread
Summer Vegetable Casserole with ManchegoBy Things Cooks Love:Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Moscow MuleBy Charlotte Bernhardt
Steam-grilled Fennel Bratwurst, Cabbage and AppleBy Staub
Cherry Lime SlushBy Zoku
Roasted GarlicBy Tested and perfected in the Sur la Table kitchen
Maple and Bourbon Glazed PeachesBy Pate Giltner
Deviled Eggs with Bacon BriocheBy Recipe developed for Sur La Table’s Cooking Classes