Recipes
Tested, loved, and easy to make your own
Carrot Top Pesto PastaBy Tested and Perfected in the Sur La Table Kitchen
Raspberry & Mint Spring SpritzerBy Emily Laurae
Risotto Alla MilaneseBy KitchenAid
Spanish Tomato Toast (pan con Tomate)By Tested and perfected in the Sur la Table kitchen
Kale and White Bean Soup Recipe by BrevilleBy Breville
Marinated Grilled Zucchini with Oregano and Dried-tomato VinaigretteBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons
Apricot-raspberry Upside-down CakeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Wild Mushroom Soup with SherryBy Recipe developed for Sur La Table’s Cooking Classes