Recipes
Tested, loved, and easy to make your own
Juice CoolerBy Tested and perfected in the Sur la Table kitchen
Apple, Goat Cheese, and Honey Tartlets from Bon AppétitBy Bon Appétit
Hot Chocolate with Homemade Vanilla MarshmallowsBy Rebecca White, A Pleasant Little Kitchen
Three Cheese Ravioli with Sautéed Mushrooms and SageBy Tested and perfected in the Sur la Table kitchen
Lemon-lavender Yogurt CakeBy By Polina Chesnakova, from Everyday Cake
Raspberry SauceBy Recipe developed for Sur La Table’s Cooking Classes
Raspberry Rose Panna CottaBy Valrhona
Sweet Potatoes on the GrillBy Eating Local:Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington