Recipes
Tested, loved, and easy to make your own
Salt Slab Shrimp with Asparagus and Honey-basil DressingBy Tested and perfected in the Sur la Table kitchen
Picadillo EmpanadasBy Tested and perfected in the Sur la Table kitchen
Sous Vide Smoked BrisketBy Courtesy of Anova
TabboulehBy Tested and perfected in the Sur la Table kitchen
Pommes AnnaBy Tested and perfected in the Sur la Table kitchen
Carne AsadaBy Sur La Table
Stir-fried Turkey in Lettuce WrapsBy Greenpan
Vanilla MadeleinesBy Tested and perfected in the Sur La Table kitchen