Recipes
Tested, loved, and easy to make your own
Mini Caramelized Onion & Goat Cheese TartsBy Stephanie Engoy
Chive Puffs with Smoked SalmonBy Tested and perfected in the Sur la Table kitchen
Crispy Potato Hash with Smoked Salmon and Dill CreamBy Tested and perfected in the Sur la Table kitchen
Three-chile Chicken StockBy Justin Chapple
Strawberry Orange JamBy Katy Hume
Peach BelliniBy Tested and perfected in the Sur la Table kitchen
Garlic Parmesan PopcornBy Zippy Pop, Inc.
Cedar-plank Salmon with Wasabi-lime AioliBy Tested and perfected in the Sur la Table kitchen