Recipes
Tested, loved, and easy to make your own
Matcha Panna CottaBy Rosana Machiela from Yoga of Cooking
Himalayan Salt Slab AsparagusBy Tested and perfected in the Sur la Table kitchen
Sirloin Sliders with Balsamic Onions, Brie, and BaconBy Tested and perfected in the Sur la Table kitchen
Basic Fruit SmoothieBy Vitamix
Steam-grilled Salmon Over Green AsparagusBy Staub
Pizza Della Riviera Di Ponente (piscialandrea) - Pizza Riviera Di Ponente StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Strawberry MarshmallowsBy Chicago Metallic
Brussels Sprouts, Kimchi Puree and BaconBy All-Clad & Chef David Chang