Recipes
Tested, loved, and easy to make your own
Crispy Traditional Potato PancakesBy Joan Nathan, Jewish Cooking in America
Tarragon and Orange Roasted TurkeyBy Recipe developed for Sur La Table’s Cooking Classes
Strawberry Souffles with Cointreau Whipped CreamBy Tested and perfected in the Sur la Table kitchen
Popcorn Shrimp with Bloody Mary AioliBy Tested and perfected in the Sur la Table kitchen
Persimmon-ginger SmoothieBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Sweet Peas with Bacon and Wild OnionsBy Tested and perfected in the Sur La Table kitchen
Cucumber-shiso GranitéBy Cynthia Nims
Lemon-rosemary MignonetteBy Cynthia Nims