Recipes
Tested, loved, and easy to make your own
Rose Petal JamBy Recipe developed for Sur La Table’s Cooking Classes
Peanut Butter Smoothie BowlsBy Ari Laing
Caramel ApplesBy Recipe developed for Sur La Table’s Cooking Classes
Deep Dish Apple PieBy Breville
Yule Mule - Holiday Moscow MuleBy Rosana Machiela
Bouillabaisse (seafood in Saffron Broth) with Creamy Garlic AioliBy Tested and perfected in the Sur la Table kitchen
French ToastBy Staub
Lemon Gin Spritz CocktailBy Megahn Brophy