Recipes
Tested, loved, and easy to make your ownDark Chocolate MousseBy Recipe developed for Sur La Table’s Cooking Classes
Swiss Chard Au GratinBy Jacques Pépin
Mac & CheeseBy by GreenPan
Caramel PopcornBy All-Clad & Chef Chris Hastings
Pork and Hominy StewBy Christopher Kimball
Apple Peel Iced TeaBy Recipe courtesy of Scraps
Classic French Onion SoupBy Tested and perfected in the Sur La Table kitchen
Sourdough StuffingBy Tested and perfected in the Sur La Table kitchen