Recipes
Tested, loved, and easy to make your own
Charred Corn SuccotashBy Recipe developed for Sur La Table’s Cooking Classes
Braised Short Rib Tagliatelle PastaBy Quin Liburd
Charred Zucchini with Heirloom Tomatoes, Olives and FetaBy Recipe developed for Sur La Table’s Cooking Classes
Smoked Roasted Garlic AioliBy Breville
Bruised Pear PandowdyBy Tested and perfected in the Sur la Table kitchen
Grilled Salmon with Green Pea and Mint PestoBy Recipe developed for Sur La Table’s Cooking Classes
Mini Buttermilk Baked Donuts with Vanilla FrostingBy Karlee Flores
Turkey Pot Pie Hand PiesBy Stephanie Engoy, @thisisavocado_