Recipes
Tested, loved, and easy to make your own
Salt Block Scallops with Tomato & Basil VinaigretteBy Tested and perfected in the Sur la Table kitchen
Steamed Asparagus with Citrus VinaigretteBy Wolfgang Puck & Marian Getz
Peppermint Ice CreamBy Cuisinart
Classic Mini Margherita PizzasBy Recipe developed for Sur La Table’s Cooking Classes
Fresh Corn SoufflésBy Jacques Pépin
Pumpkin and Pastina SoupBy Jacques Pépin
Grilled AsparagusBy Recipe developed for Sur La Table’s Cooking Classes
Beefsteak Tomato, Bacon & Red Onion SaladBy Sur La Table