Recipes
Tested, loved, and easy to make your own
Sausage and Leek StuffingBy Zwilling J.A. Henckels
Shrimp Stir FryBy Tom Douglas
Nicoise SaladBy Recipe courtesy of Anova
Baked Macaroni and Cheese in the Pressure OvenBy Wolfgang Puck
White Chocolate–lime Creme CaramelBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Herb SpaetzleBy Recipe developed for Sur La Table’s Cooking Classes
Slow Cooked BrisketBy Breville
Flaky Apple PinwheelsBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink