Recipes
Tested, loved, and easy to make your own
Smoked Trout and Leek RisottoBy Tested and perfected in the Sur La Table kitchen
Cajun Deep-fried TurkeyBy Waring Pro
Apple Cranberry Crumble PieBy Shoofly Pie Co. in Seattle, Washington
Chicken with MustardBy David Lebovitz
SazeracBy Charles Schumann, American Bar
Double Corn Bread with Smoked Mozzarella and Sun-dried TomatoesBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Apple Spiral Coffee CakeBy KitchenAid
No-bake Lemon Berry TartletsBy Recipe developed for Sur La Table’s Cooking Classes