Recipes
Tested, loved, and easy to make your own
Chinese Long Beans with Chile and GarlicBy Recipe developed for Sur La Table’s Cooking Classes
Buttermilk Dutch Baby with Caramelized PearsBy Food52 Baking
Stir-fried Chicken with Snap Peas and BasilBy Christopher Kimball
Roasted Salmon with Lentils and Dijon ButterBy Tested and perfected in the Sur La Table kitchen
Red Wine Braised Pork ShoulderBy Rebecca White, A Pleasant Little Kitchen
Salted Caramel Tarte TatinBy Le Creuset
Halloumi, Grilled Peach & Tomato SaladBy Diana Yen
Liege WafflesBy Lars Own Belgian Pearl Sugar