Recipes
Tested, loved, and easy to make your own
Apple Wraps with Almond Butter and GranolaBy KitchenAid
Zucchini Cake with Crispy ProsciuttoBy KitchenAid
Chickpea Water Chocolate MousseBy Tested and perfected in the Sur la Table kitchen
Blackened Salmon Bowls with Mango SalsaBy Stephanie Engoy
Apple-cranberry Pocket PiesBy Tested and perfected in the Sur la Table kitchen
Roast Rack of Lamb with Rosemary, Basil, Parsley PestoBy All-Clad
Branzino with Fennel and Lemon
Broiled Salmon with Scallions and Sesame from Bon AppétitBy Bon Appétit