Recipes
Tested, loved, and easy to make your own
Leaf-crust Pumpkin PieBy Sur La Table & Andrews McMeel Publishing
Vanilla Shortcrust DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Roasted Tomato Bloody MaryBy Recipe developed for Sur La Table’s Cooking Classes
Pippi's Pantry Challenge: Field & Stream PotatoesBy Recipe courtesy of Scraps
Salt-baked Sea Bass with Lemon and HerbBy Tested and perfected in the Sur la Table kitchen
Vanilla Peach-blueberry CobblerBy Sur La Table
Whole Wheat Spaghetti with Butternut Squash and Hazelnut PestoBy Tested and perfected in the Sur la Table kitchen
Black Duck with Black Trumpet Mushroom Soil, Black Garlic Puree and Blackened Long CarrotsBy DeLille Cellars