Recipes
Tested, loved, and easy to make your own
Tamarind Barbecued Pork RibsBy Breville
GuacamoleBy All-Clad
Cream of Asparagus SoupBy All-Clad
Strawberry Mascarpone Tartlets with Rhubarb GlazeBy Recipe developed for Sur La Table’s Cooking Classes
Blackberry, Pear and Grapefruit JuiceBy Breville
Asian Glazed SalmonBy All-Clad & Carole Walter
Ham and Sausage StrataBy Tested and perfected in the Sur la Table kitchen
Chicken and Preserved Lemon Tagine with OlivesBy Recipe developed for Sur La Table’s Cooking Classes