Recipes
Tested, loved, and easy to make your own
Roasted Cauliflower Soup with Truffle OilBy Tested and perfected in the Sur La Table kitchen
Potato and Celery Root GratinBy Recipe developed for Sur La Table’s Cooking Classes
Braised Veal Breast with Pearl Onions and ArtichokesBy Jacques Pépin, Heart & Soul in the Kitchen
Perfect Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen
Cinnamon Pull-apartsBy Nordic Ware
Perfect Steam-grilled Chicken BreastBy Staub
Barbecued Corn and Tomato Salad with Fresh Oregano VinaigretteBy Sur La Table
Rub with Love Grilled ChickenBy Tom Douglas