Recipes
Tested, loved, and easy to make your own
Seared Scallops with Tomato ChutneyBy Recipe developed for Sur La Table’s Cooking Classes
Cranberry Fruit Salad SmoothieBy Vitamix
Apple, Carrot and Celery JuiceBy Breville
Old Fashioned W/jack RudyBy Jack Rudy
Peach-vanilla Bean Cobbler with Sugar Crunch LatticeBy The Art & Soul of Baking
Tuscan Grape FocacciaBy Tested and Perfected in the Sur La Table Kitchen
Apple Rose TartBy Alena Haurylik
Classic Mac and CheeseBy Fagor