Recipes
Tested, loved, and easy to make your own
Cajun Style Steamed ShrimpBy Wolfgang Puck
Crispy Chicken with Fines Herbes SauceBy Tested and perfected in the Sur La Table kitchen
MojitoBy Charlotte Bernhardt
Mint JulepBy Charlotte Bernhardt
Peggy's Blackberry CobblerBy Julie Sullivan from Henrietta Red Restaurant
Shaved Asparagus, Burrata and Prosciutto PizzaBy Recipe developed for Sur La Table’s Cooking Classes
Crab Cakes with RemouladeBy Jet & Ali Tila
Strawberries and Cream Dutch BabyBy Stephanie Engoy @thisisavocado_