Recipes
Tested, loved, and easy to make your own
Asian Style Salmon with Brown Rice in the Pressure OvenBy Wolfgang Puck
Cedar-plank Salmon with Lemon-dill HollandaiseBy Tested and perfected in the Sur la Table kitchen
Fruit Combo SmoothieBy Vitamix
Cappuccino Biscotti with Hazelnuts and ChocolateBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Zucchini Pancakes with Lime-cilantro Crème FraîcheBy Tested and perfected in the Sur la Table kitchen
Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried ApricotsBy Tested and perfected in the Sur La Table kitchen
Summer Fruit Oatmeal CrispBy Tested and perfected in the Sur la Table kitchen
Fromage FortBy Jacques Pépin