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Recipes

Tested, loved, and easy to make your own

Grilled Corn with Chipotle Butter and Cilantro

Grilled Corn with Chipotle Butter and CilantroBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Grilled Shrimp with Tarragon Beurre Blanc

Grilled Shrimp with Tarragon Beurre BlancBy Tested and perfected in the Sur la Table kitchen

Grilled Steak with Horseradish and Vegetables

Grilled Steak with Horseradish and VegetablesBy GreenPan

Coconut-vegetable Curry with Cashews

Coconut-vegetable Curry with CashewsBy Tested and perfected in the Sur la Table kitchen

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto CrispsBy Recipe developed for Sur La Table’s Cooking Classes

Cedar-plank Salmon with Lemon-dill Hollandaise

Cedar-plank Salmon with Lemon-dill HollandaiseBy Tested and perfected in the Sur la Table kitchen

Homemade Sloppy Joes

Homemade Sloppy JoesBy Chad Montano @briewilly

Esponjado De Limon (lime Mousse)

Esponjado De Limon (lime Mousse)By Mariana Velasquez