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Recipes
Tested, loved, and easy to make your ownFarmer’s Market CarbonaraBy Sur La Table
Crispy Sheet Pan HashBy Recipe courtesy of Scraps
Pumpkin Bread Pudding with Sage & Butterscotch AnglaiseBy Recipe developed for Sur La Table’s Cooking Classes
Peach CrostataBy Jim Dodge
Sausage and Leek StuffingBy Zwilling J.A. Henckels
Curry and Herb Shrimp TempuraBy Staub
Turkish White BeansBy Christopher Kimball
Perfectly Grilled ShrimpBy Recipe developed for Sur La Table’s Cooking Classes