Recipes
Tested, loved, and easy to make your own
Potato FrittataBy Lékué
Whole Roasted Snapper on PiperadeBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Leek Fondue with Scallops – a French Bistro Classic Made EasyBy Le Chef’s Wife
Champagne Risotto with PrawnsBy GreenPan
Sweet Apple "sorbet"By Cuisinart
Rustic Raspberry Tart with Irish Butter CrustBy Kerrygold
Grilled Five-spice ChickenBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Kale and White Bean SoupBy Breville