Recipes
Tested, loved, and easy to make your own
Apple Roll Ups with Ham and CheddarBy KitchenAid
Classic Shrimp and GritsBy Tested and perfected in the Sur La Table kitchen
Alabama BouillabaisseBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Steamed Manila Clams with Thyme, White Wine and Sorrel PuréeBy Ethan Stowell
Butternut Squash Apple Soup with Herb BreadcrumbsBy Megan Horowitch
Sparkling Blood Orange MocktailBy Bianca Dodson
Seared Chicken with Sauvignon Blanc Crème Fraîche Pan Sauce and TarragonBy Tested and perfected in the Sur La Table kitchen
Watermelon MargaritaBy Sur La Table