Recipes
Tested, loved, and easy to make your own
Grapefruit Faux-jitoBy Tested and perfected in the Sur la Table kitchen
Sautéed Green Beans with PancettaBy Recipe developed for Sur La Table Cooking Classes
Steamed Clams with Fennel and ChorizoBy Recipe developed for Sur La Table’s Cooking Classes
Carne AsadaBy Sur La Table
Korean Beef Tacos with Sriracha SlawBy Instant Pot Miracle
Coconut Cashew ButterBy Vitamix
Stir-fried Turkey in Lettuce WrapsBy Greenpan
White RussianBy Charles Schumann, American Bar