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Recipes

Tested, loved, and easy to make your own

Traditional Art of the Pie All-butter Dough

Traditional Art of the Pie All-butter DoughBy Kate McDermott and Andrew Scrivani

French Lentils with Asparagus and Steamed Eggs

French Lentils with Asparagus and Steamed EggsBy Tested and perfected in the Sur la Table kitchen

Strawberry Rhubarb Crisp

Strawberry Rhubarb CrispBy Tested and perfected in the Sur la Table kitchen

Potato, Onion, and Gruyère Galette

Potato, Onion, and Gruyère GaletteBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing

Apple Cider Cupcakes with Spiced Cider Cream Cheese Frosting

Apple Cider Cupcakes with Spiced Cider Cream Cheese FrostingBy Sur La Table

Potato Sage Pizza

Potato Sage PizzaBy Rebecca White, A Pleasant Little Kitchen

Chicken Tagine with Preserved Lemons and Cilantro

Chicken Tagine with Preserved Lemons and CilantroBy All-Clad

Grilled Mushroom, Chevre and Prosciutto Pizza with Garlic White Sauce

Grilled Mushroom, Chevre and Prosciutto Pizza with Garlic White SauceBy The Modern Proper