Recipes
Tested, loved, and easy to make your own
Spiced Brisket with Leeks and Dried Apricots from Bon AppétitBy Bon Appétit
Raspberry TiramisuBy Recipe developed for Sur La Table’s Cooking Classes
Bittersweet Chocolate Souffles with Vanilla Custard SauceBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Chocolate Pecan TartBy Valrhona
Pink Lemonade Cake with Lemonade ButtercreamBy Recipe developed for Sur La Table’s Cooking Classes
Winter Clams with Citrus and FennelBy Recipe developed for Sur La Table’s Cooking Classes
Wild Mushroom Risotto with Fried SageBy Recipe Developed for Sur La Table’s Cooking Classes
Branzino with Fennel and Lemon