Recipes
Tested, loved, and easy to make your own
Roasted Chicken with Farro and Spring PeasBy Recipe developed for Sur La Table’s Cooking Classes
The Summer Plum SmashBy W&P Designs
Lime Bars with Shortbread Cookie CrustBy All-Clad
Tagliatelle with Asparagus, Prosciutto and ParmesanBy Tested and perfected in the Sur la Table kitchen
Chocolate Banana Marble BreadBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Grapefruit Faux-jitoBy Tested and perfected in the Sur la Table kitchen
Sautéed Green Beans with PancettaBy Recipe developed for Sur La Table Cooking Classes
Steamed Clams with Fennel and ChorizoBy Recipe developed for Sur La Table’s Cooking Classes