Recipes
Tested, loved, and easy to make your own
Lentil and Sausage Soup with KaleBy Tested and perfected in the Sur la Table kitchen
Yogurt Panna Cotta with Honey and BlackberriesBy Tested and perfected in the Sur la Table kitchen
Pot Roast with VegetablesBy Fagor
French Lentils with Asparagus and Steamed EggsBy Tested and perfected in the Sur la Table kitchen
Braised Veal Breast with Pearl Onions and ArtichokesBy Jacques Pépin, Heart & Soul in the Kitchen
Cream Puffs with Espresso Pastry CreamBy Tested and Perfected in the Sur La Table Kitchen
Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved LemonBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Grilled Swordfish with PeperonataBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington