Recipes
Tested, loved, and easy to make your own
Prosciutto, Kale, and Red Bell Pepper Skillet FrittataBy Recipe developed for Sur La Table’s Cooking Classes
Wild Mushroom Risotto with Truffle Oil
Smoky Tomato KetchupBy Sur La Table, Andrews McMeel Publishing
Nitty Gritty Dirt Farm KetchupBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Pineapple, Kumquat, and Ginger Crisp with Coconut ToppingBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Feta, Roasted Pepper and Basil MuffinsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Lime-vanilla ButtercreamBy Tested and perfected in the Sur la Table kitchen
Checkerboard CookiesBy Tested and perfected in the Sur La Table kitchen