Recipes
Tested, loved, and easy to make your own
Never Fail RisottoBy Fagor
Healthy Steamed SalmonBy GreenPan
Oaxacan-style Roasted Pork Tenderloin with Mole VerdeBy Recipe developed for Sur La Table’s Cooking Classes
Spicy Soppressata and Fennel PizzaBy Andris Lagsdin, The Baking Steel
Steak Rubbed Burgers with Queso Fresco and AvocadoBy Tom Douglas
Basic Fresh Masa PreparadaBy Recipe developed for Sur La Table’s Cooking Classes
Seared Scallops with Tomato ChutneyBy Recipe developed for Sur La Table’s Cooking Classes
Cranberry Fruit Salad SmoothieBy Vitamix