Recipes
Tested, loved, and easy to make your own
Ricotta and Nettle-filled Tortellini with Speck and Asparagus
Steam-grilled Surf and TurfBy Staub
Raspberry TiramisuBy Recipe developed for Sur La Table’s Cooking Classes
Mini Loaded Baked PotatoBy Stephanie Engoy
Roasted Chicken with Mustard-thyme SauceBy Tested and perfected in the Sur La Table kitchen
Neapolitan Pizza DoughBy Tested and perfected in the Sur la Table kitchen
Mustard Seed Crusted Prime Rib with Shallot-cabernet SauceBy Recipe developed for Sur La Table’s Cooking Classes
Rueben Stuffed PeppersBy Chef Mark Kalix