Recipes
Tested, loved, and easy to make your own
Ham and Cheese Croissant Bread PuddingBy Jenn Yee @PastryWithJenn
Eggplant Bo Ssam with Ssamjang SauceBy Sarah Entwistle, @supperbysarah_
Chinese Hot PotBy Diana Yen, @diana_yen_
Grilled Shrimp and Avocado SaladBy Recipe developed for Sur La Table’s Cooking Classes
Summer Berry CobblerBy Tested and perfected in the Sur la Table kitchen
Holiday CocktailBy Tested and perfected in the Sur la Table kitchen
Black Bean Noodles with Pork and MushroomsBy Christopher Kimball
Leftover Butternut Squash HummusBy Recipe courtesy of Scraps