Recipes
Tested, loved, and easy to make your own
Classic Southern Pecan PieBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Scallops with Wilted Spinach and Lemon-caper ButterBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Cappuccino Biscotti with Hazelnuts and ChocolateBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Hazelnut Hot ChocolateBy Vitamix
Asparagus and Chopped Egg with Meyer Lemon Olive OilBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Cinnamon Honey Nut ButterBy KitchenAid
Lemon PopcornBy Zippy Pop, Inc.
Kitchen Sink 5-layer CakeBy Wilton®