Recipes
Tested, loved, and easy to make your own
Caprese Herb Garlic BreadBy Ashley Cuoco
Steam-grilled Scallops with Scallions, Herb Butter, Apple and HazelnutBy Staub
Beef Bourguignon from StaubBy Staub
Skillet Summer RatatouilleBy Sur La Table
Blueberry Scones with Lemon GlazeBy Recipe developed for Sur La Table’s Cooking Classes
Butternut Squash Velvet SoupBy Jacques Pépin, Poulets & Légumes
Fresh Minty Pea Pesto PastaBy Pate Giltner
Four Season PizzaBy Tested and perfected in the Sur La Table kitchen