Recipes
Tested, loved, and easy to make your own
Dulce De Leche Ice CreamBy Sur La Table
Grilled Pineapple Upside Down CakeBy Stephanie Engoy
Shrimp BoilBy Tested and perfected in the Sur la Table kitchen
Mango and Chipotle Chile GuacamoleBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Buttermilk Salad Dressing with Dried TomatoesBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Classic Crosshatch Peanut Butter CookiesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Triple Chocolate Walnut SquaresBy All-Clad & Carole Walter
Grilled Fish with Charred Cherry Tomato and Sweet Corn RelishBy Tested and perfected in the Sur la Table kitchen