Recipes
Tested, loved, and easy to make your own
Braised Short RibsBy All-Clad
Baked Polenta with Chanterelles and Sage RagoutBy Recipe developed for Sur La Table’s Cooking Classes
White Chocolate Bark with Cranberries and PistachiosBy Tested and perfected in the Sur La Table kitchen
Fresh Blackberry Ice CreamBy Recipe developed for Sur La Table’s Cooking Classes
Fresh Pasta DoughBy Tested and perfected in the Sur la Table kitchen
Farmer’s Market CarbonaraBy Sur La Table
Tuna and Avocado CevicheBy Tested and perfected in the Sur la Table kitchen
Roasted Chicken Thighs with Capers, Olives and Roasted LemonsBy Tested and perfected in the Sur la Table kitchen