Recipes
Tested, loved, and easy to make your own
Gingerbread Cookies Recipe by Sur La Table KitchenBy Tested and perfected in the Sur la Table kitchen
Mango SalsaBy Tested and perfected in the Sur la Table kitchen
Caramelized Onion and Brie TartletsBy Tested and perfected in the Sur la Table kitchen
Sweet Potato Fritters with Bacon-shallot JamBy Tested and perfected in the Sur la Table kitchen
Whole Roasted Snapper on PiperadeBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Grand Marnier TrufflesBy Tested and perfected in the Sur la Table kitchen
Philly Cheesesteak SlidersBy Karlee Flores
Classic Mini Margherita PizzasBy Recipe developed for Sur La Table’s Cooking Classes