Recipes
Tested, loved, and easy to make your own
Croissant, Fig & Ricotta Bread PuddingBy Breville
Fresh Tagliatelle with Grilled Shrimp, Lemon, and Burst Cherry TomatoesBy Tested and perfected in the Sur la Table kitchen
Grilled Mango Dessert QuesadillasBy Michael Cohen
Grilled Tamarind ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Classic Mini Margherita PizzasBy Recipe developed for Sur La Table’s Cooking Classes
Vanilla Bean Crème BrûléeBy Tested and Perfected in the Sur La Table Kitchen
Tuscan Kale with Pine Nuts and Golden RaisinsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Bourbon Pecan PieBy Tested and perfected in the Sur la Table kitchen