Recipes
Tested, loved, and easy to make your own
SazeracBy Charles Schumann, American Bar
Pizza Della Riviera Di Ponente (piscialandrea) - Pizza Riviera Di Ponente StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Guinness Ice Cream with Chocolate Bacon BitsBy Recipe developed for Sur La Table’s Cooking Classes
Peach CrostataBy Jim Dodge
Bruschetta in a JarBy the Ball® Corporation
Salmon with Braised Artichokes and OlivesBy Tested and perfected in the Sur la Table kitchen
Classic Fried ChickenBy Sur La Table
Chinese Sausage Sticky Rice StuffingBy Diana Yen, @diana_yen_