Recipes
Tested, loved, and easy to make your own
Pear and Arugula Salad with Pomegranate VinaigretteBy Sur la Table
Roasted GarlicBy Tested and perfected in the Sur la Table kitchen
Pink PunchBy Sur La Table
Grilled Pears with Cinnamon CreamBy Recipe developed for Sur La Table’s Cooking Classes
Carrot Top Pesto PastaBy Tested and Perfected in the Sur La Table Kitchen
Caramel Apple SlushBy Zoku
Chocolate Covered 5-layer Strawberry CakeBy Wilton®
Madeleines with Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen