Recipes
Tested, loved, and easy to make your own
Matcha Panna CottaBy Rosana Machiela from Yoga of Cooking
Perfect Steam-grilled Pork ChopsBy Staub
Grilled Tamarind ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Salmon with Braised Artichokes and OlivesBy Tested and perfected in the Sur la Table kitchen
Kale and White Bean SoupBy Breville
Roasted Pork Shoulder with Lime CremaBy Tested and perfected in the Sur la Table kitchen
Grilled Scallops with Cilantro-nectarine SalsaBy Tested and perfected in the Sur la Table kitchen
Grilled Pears with Cinnamon CreamBy Recipe developed for Sur La Table’s Cooking Classes