Recipes
Tested, loved, and easy to make your own
Steak Sliders with Applewood Bacon-cabernet Reduction and Blue CheeseBy Tested and perfected in the Sur la Table kitchen
Beer Battered Fish & Sauce RavigoteBy Zwilling J.A. Henckels
Pizza Bianco with Four CheesesBy Tested and perfected in the Sur la Table kitchen
Raspberry & Mint Spring SpritzerBy Emily Laurae
Roasted Pork Shoulder with Lime CremaBy Tested and perfected in the Sur la Table kitchen
Mushroom and Zucchini PizzaBy Ethan Stowell
Aperol SpritzBy Tested and perfected in the Sur la Table kitchen
Heirloom Apple Tart with Almond Filling and Calvados CreamBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington