Recipes
Tested, loved, and easy to make your own
Crunchy GranolaBy Tested and perfected in the Sur La Table kitchen
Peach-pecan CrispBy Sur La Table
Matcha Panna CottaBy Rosana Machiela from Yoga of Cooking
Classic Carrot CakeBy Clare McCormick, Assistant Buyer for Sur La Table
Classic Mini Margherita PizzasBy Recipe developed for Sur La Table’s Cooking Classes
Sirloin Sliders with Balsamic Onions, Brie, and BaconBy Tested and perfected in the Sur la Table kitchen
Coconut Chocolate CakeBy Cisé Trading Co.
Corn on the Cob with Flavored ButtersBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink