Recipes
Tested, loved, and easy to make your own
Potato, Bacon and Rosemary Mini PizzasBy Tested and perfected in the Sur la Table kitchen
Steam-grilled Pork and ArtichokesBy Staub
Peach CrostataBy Jim Dodge
Butternut Squash Apple Soup with Herb BreadcrumbsBy Megan Horowitch
Grilled Eggplant Cannelloni with Ricotta and ProsciuttoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Pumpkin Bread Pudding with Sage & Butterscotch AnglaiseBy Recipe developed for Sur La Table’s Cooking Classes
Vanilla Bean Crème BrûléeBy Tested and Perfected in the Sur La Table Kitchen
Classic Lobster RollBy Tested and perfected in the Sur la Table kitchen