Recipes
Tested, loved, and easy to make your own
Herb Crusted Salmon with Tomato Vinaigrette in the Pressure OvenBy Wolfgang Puck
Guinness Ice Cream with Chocolate Bacon BitsBy Recipe developed for Sur La Table’s Cooking Classes
Zucchini BreadBy Tested and perfected in the Sur la Table kitchen
Pineapple Coconut PopsBy Zoku
Italian Sausage, Broccoli Raab and Fresh Mozzarella PizzaBy Tested and perfected in the Sur la Table kitchen
Crab Blt SandwichBy Matt Broussard
Cranberry Fruit Salad SmoothieBy Vitamix
Sweet Peas with Bacon and Wild OnionsBy Tested and perfected in the Sur La Table kitchen