Recipes
Tested, loved, and easy to make your own
French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen
LimoncelloBy Recipe developed for Sur La Table’s Cooking Classes
Sweet Potato Fritters with Bacon-shallot JamBy Tested and perfected in the Sur la Table kitchen
Classic Mac and CheeseBy Fagor
Sirloin Sliders with Balsamic Onions, Brie, and BaconBy Tested and perfected in the Sur la Table kitchen
Butternut Squash Apple Soup with Herb BreadcrumbsBy Megan Horowitch
Roasted Beet Strings with Balsamic Goat Cheese DipBy KitchenAid
Chocolate Cream Cheese BrowniesBy All-Clad & Carole Walter