Recipes
Tested, loved, and easy to make your own
Classic Fudgy BrowniesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Bruschetta in a JarBy the Ball® Corporation
Rich Turkey Pan GravyBy Tested and perfected in the Sur La Table kitchen
Glazed Lemon, Yogurt, and Olive Oil Pound CakeBy Aran Goyoaga
Apple, Pear and Strawberry JuiceBy Breville
Chocolate Chip, Pecan & Oatmeal CookiesBy Breville
Grilled Citrus-marinated ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Beer Battered Fish & Sauce RavigoteBy Zwilling J.A. Henckels