Recipes
Tested, loved, and easy to make your own
Dulce De Leche Bread and Butter PuddingBy All-Clad
Guava BarsBy Tested and perfected in the Sur la Table kitchen
Ribbonized Potato-leek GratinBy Kyle Weber
Salt Brick Grilled ChickenBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Frisee and Apple Salad with Champagne VinaigretteBy Recipe developed for Sur La Table’s Cooking Classes
Canterbury Organics Rosemary Sage DressingBy Canterbury Organics
Roasted Pork Shoulder with Lime CremaBy Tested and perfected in the Sur la Table kitchen
Grilled Scallops with Cilantro-nectarine SalsaBy Tested and perfected in the Sur la Table kitchen