Recipes
Tested, loved, and easy to make your own
Grilled Eggplant Cannelloni with Ricotta and ProsciuttoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Classic Carrot CakeBy Clare McCormick, Assistant Buyer for Sur La Table
Smoky Mezcal MargaritaBy Tested and perfected in the Sur la Table kitchen
Apricot-cherry Almond CobblerBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Green Beans with Crispy Spiral OnionsBy Kyle Weber
Carrot Apple Ginger JuiceBy KitchenAid
Pear and Arugula Salad with Pomegranate VinaigretteBy Sur la Table
Classic Mac and CheeseBy Fagor