Recipes
Tested, loved, and easy to make your own
Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved LemonBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
LimoncelloBy Recipe developed for Sur La Table’s Cooking Classes
Carrot Apple Ginger JuiceBy KitchenAid
Pizza Bianco with Four CheesesBy Tested and perfected in the Sur la Table kitchen
Kale and White Bean Soup Recipe by BrevilleBy Breville
Grilled Eggplant Cannelloni with Ricotta and ProsciuttoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Heart Windowpane CookiesBy Tested and perfected in the Sur la Table kitchen
Sirloin Sliders with Balsamic Onions, Brie, and BaconBy Tested and perfected in the Sur la Table kitchen