Recipes
Tested, loved, and easy to make your ownGranny Smith Apple and Smoky Bacon StuffingBy Recipe developed for Sur La Table’s Cooking Classes
Creamy Chicken Potato SoupBy Vitamix
Tequila and Lime-marinated Chicken Skewers with Cilantro SauceBy Tested and perfected in the Sur La Table kitchen
CroquemboucheBy Rosana Machiela
Crusty Artisan BreadBy Emile Henry
Grilled Pears with Cinnamon CreamBy Recipe developed for Sur La Table’s Cooking Classes
Heart Windowpane CookiesBy Tested and perfected in the Sur la Table kitchen
Angel Hair Pasta with Shrimp, Parmesan and Lemon JuiceBy by Lékué