Recipes
Tested, loved, and easy to make your ownPan-seared Sole with Lemon and CapersBy Tested and perfected in the Sur la Table kitchen
Blueberry LemonadeBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Pork Shoulder with Lime CremaBy Tested and perfected in the Sur la Table kitchen
Raspberry & Mint Spring SpritzerBy Emily Laurae
Granny Smith Apple and Smoky Bacon StuffingBy Recipe developed for Sur La Table’s Cooking Classes
Angel Hair Pasta with Shrimp, Parmesan and Lemon JuiceBy by Lékué
Croissant Eggs BenedictBy Hestan
Triple Berry SmoothieBy Vitamix