Recipes
Tested, loved, and easy to make your own
Roasted GarlicBy Tested and perfected in the Sur la Table kitchen
Our Favorite Sugar CookiesBy Nordic Ware
Apple, Pear and Strawberry JuiceBy Breville
Guinness Ice Cream with Chocolate Bacon BitsBy Recipe developed for Sur La Table’s Cooking Classes
Lemon Cream PopsBy Zoku
Risotto Alla MilaneseBy KitchenAid
Classic French Fruit TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Chocolate SoufflesBy Tested and perfected in the Sur la Table kitchen