Recipes
Tested, loved, and easy to make your ownPizza DoughBy Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking
BeignetsBy Pate Giltner
Perfect Steam-grilled Pork ChopsBy Staub
Grilled Tamarind ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Frisee and Apple Salad with Champagne VinaigretteBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Pears with Cinnamon CreamBy Recipe developed for Sur La Table’s Cooking Classes
Zucchini BreadBy Tested and perfected in the Sur la Table kitchen
Steamed White Fish with VegetablesBy Wolfgang Puck & Marian Getz