Recipes
Tested, loved, and easy to make your own
Roasted Beef Tenderloin with Garlic Horseradish CreamBy Tested and perfected in the Sur la Table kitchen
Salmon with Braised Artichokes and OlivesBy Tested and perfected in the Sur la Table kitchen
Steam-grilled Pork and ArtichokesBy Staub
Pasta with Baby Artichokes, Mascarpone, and Hazelnuts from Bon AppétitBy by Bon Appétit
Granny Smith Apple and Smoky Bacon StuffingBy Recipe developed for Sur La Table’s Cooking Classes
Classic Lobster RollBy Tested and perfected in the Sur la Table kitchen
Caramelized Onion and Brie TartletsBy Tested and perfected in the Sur la Table kitchen
Buttermilk and Feta DressingBy Breville