Recipes
Tested, loved, and easy to make your own
Wild Mushroom, Spinach & Goat Cheese FrittataBy Le Creuset
Grilled Scallops with Cilantro-nectarine SalsaBy Tested and perfected in the Sur la Table kitchen
Granny Smith Apple and Smoky Bacon StuffingBy Recipe developed for Sur La Table’s Cooking Classes
Hearty Tuscan Beef StewBy Tested and perfected in the Sur la Table kitchen
Tarragon and Orange Roasted TurkeyBy Recipe developed for Sur La Table’s Cooking Classes
Mini Strawberry Pop-tartsBy Rebecca White, A Pleasant Little Kitchen
Salmon with Braised Artichokes and OlivesBy Tested and perfected in the Sur la Table kitchen
Chinese Sausage Sticky Rice StuffingBy Diana Yen, @diana_yen_