Recipes
Tested, loved, and easy to make your own
Strawberry Delight DaiquiriBy Vitamix
LimoncelloBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Eggplant Cannelloni with Ricotta and ProsciuttoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved LemonBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Pizza DoughBy Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking
Perfect Steam-grilled Pork ChopsBy Staub
Chicken Miso SoupBy Ming Tsai © 2007
Sweet Potato Fritters with Bacon-shallot JamBy Tested and perfected in the Sur la Table kitchen