Recipes
Tested, loved, and easy to make your own
BeignetsBy Pate Giltner
Smoky Mezcal MargaritaBy Tested and perfected in the Sur la Table kitchen
Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved LemonBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Herb Crusted Salmon with Tomato Vinaigrette in the Pressure OvenBy Wolfgang Puck
Grilled Shrimp GazpachoBy Recipe developed for Sur La Table’s Cooking Classes
Fresh Blackberry Ice CreamBy Recipe developed for Sur La Table’s Cooking Classes
Spring Raspberry Citrus SourBy Emily Laurae Carter
Himalayan Salt Slab AsparagusBy Tested and perfected in the Sur la Table kitchen