Skip to Content

Recipes

Tested, loved, and easy to make your own

Stuffed Artichokes with Pine Nuts and Currants

Stuffed Artichokes with Pine Nuts and CurrantsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Lucky Lo Mein Noodles

Lucky Lo Mein NoodlesBy Recipe developed for Sur La Table’s Cooking Classes

Raspberry & Mint Spring Spritzer

Raspberry & Mint Spring SpritzerBy Emily Laurae

Cheddar and Bacon Stuffed Grilled Burgers

Cheddar and Bacon Stuffed Grilled BurgersBy Recipe developed for Sur La Table’s Cooking Classes

Pumpkin Bread Pudding with Sage & Butterscotch Anglaise

Pumpkin Bread Pudding with Sage & Butterscotch AnglaiseBy Recipe developed for Sur La Table’s Cooking Classes

Granny Smith Apple and Smoky Bacon Stuffing

Granny Smith Apple and Smoky Bacon StuffingBy Recipe developed for Sur La Table’s Cooking Classes

Salmon Burger with Mango Avocado Salsa

Salmon Burger with Mango Avocado SalsaBy KitchenAid

Roasted Winter Squash with Red Onions and Cranberries

Roasted Winter Squash with Red Onions and CranberriesBy Tested and perfected in the Sur la Table kitchen